Current situation of the development of grains and rice pot

KAQI rice cracker introduces the current situation of the development of grains and grains Guoba:

1、 Overview of miscellaneous grains

Miscellaneous grains include corn, millet, purple rice, sorghum, oats, buckwheat, wheat bran and all kinds of dry beans, such as soybeans, green beans, red beans, mung beans, etc. It is rich in protein, various vitamins, minerals and various functional factors, and has high practical value. It is widely used as milk substitutes or additives in the food industry in the north. It is not only a traditional ration, but also a modern health care treasure. Most of the grains also have medicinal value: buckwheat kernel contains "chlorophyll" and "rutin" which are not found in other grains, which can treat hypertension; millet is produced in the arid and barren Huangshi plateau, with a special proportion of various trace elements, which can be easily treated by traditional folk methods in Gansu, Shaanxi, Ningxia and Shanxi; Corn food can accelerate intestinal peristalsis, avoid colorectal cancer, and effectively prevent and treat hyperlipidemia, sclerosis, gallstones, etc.

2、 Present situation of deep processing of coarse grains

At present, it is the main industry of coarse grain deep processing to grind coarse grain seeds into flour and then produce various kinds of flour products with flour as the main raw material. This kind of coarse grain deep-processing food that has been developed in the market includes assorted vermicelli with grains, vermicelli with grains, bread with grains and so on. These products can be seen everywhere on the counter of the supermarket. There are mung beans, oats, millet and so on. For example, mung bean vegetable protein beverage is widely welcomed by consumers because of its rich nutrition, heat clearing and diuretic effect, mung bean cake and mung bean paste are more popular traditional products; millet Guoba, quick-frozen millet porridge and other categories are also more common in the convenient food market. Others, such as buckwheat, job's tears, peas, highlight, chickpeas and so on, are currently less developed, only limited to primary processing and consumption. With the improvement of people's quality of life, the pursuit of diversified diet, pay attention to dietary structure, has become a demand and fashion of people, all kinds of grains are more and more favored by modern people. Due to the rough and difficult processing characteristics of coarse grains, it is difficult for people to eat them frequently or continuously. In order to improve the palatability of coarse grains, the deep processing of coarse grains has become an important field in the development and research of enterprises and scientific research institutions.