Crispy rice and crispy rice are popular

Coarse grain Guoba is a kind of delicious food, the main materials are rice, and the auxiliary materials are shortening, white sugar, salt, etc. the taste is fresh and salty, and it is often used to make small leisure food. The rice pot is delicious and popular.

Main ingredient: 500g rice

Seasoning: 150g shortening, 15g sugar, 15g salt, 2G each

Practice:

1. Wash the rice and remove the sand, put it into the pot and cook it half cooked, remove it and steam it in the steamer;

2. Add 2% - 3% shortening or palm oil and 12% - 16% starch into the steamed rice, and stir well;

3. Press the mixed material into 1-1.5mm-thick rice slices with a tablet press, and slice them according to the specification of 3cm × 2cm;

4. The oil temperature is about 240 ℃, the time is 3-6 minutes, fry it into light yellow and take it out;

5. Spray seasoning powder with fineness of 60-80 mesh after the oil is drained, and then pack it.

Key to making rice pot:

1. This product has a frying process, and needs to prepare about 1000 grams of butter;

2. The rice pot is a kind of snack food, which is crispy and delicious and popular.

Tips - food match:

Rice: don mengshen: "you can't eat the same kind of rice as horse meat. Don't eat with Xanthium. It's heartbreaking. "

Wang Yuying, Qing Dynasty: "although fried rice is fragrant, it's dry and helps fire. If it's not cold, it's forbidden to diarrhea."