Millet rice cracker still has the charm loved by many people

Puffed food is a kind of snack that everyone likes. When it comes to delicious snacks in childhood, Guoba is one that needs to be nominated. The crispy taste, the sound of "click, wipe, wipe", is comparable to the present leisure food.

As more and more leisure snacks appear, Guoba seems to be gradually replaced by crispy tablets. Maybe the taste and taste of the tablets are more in line with everyone's preferences, so Guoba is gradually forgotten. But from a health point of view, Guoba is far more suitable as a daily snack than chips.

Although Xiaomi Guoba is gradually replaced by all kinds of novel and delicious snacks, it still has the charm loved by many people. No matter because of the good memories of childhood or the taste of Guoba itself, there is no denying that Guoba is more popular than chips.

When it comes to Guoba, it is inevitable to mention its "simplicity". It seems that people are born with an irresistible preference for crispy food. Crispy food can enhance the sensory experience of eating, while Guoba is crispy, it also has the smell of rice grains, which makes greedy people fully feel the enjoyment brought by delicious food.

With people's higher and higher requirements for food, it seems that the pot made in the process of steaming rice has failed to meet people's awareness of crispness. People began to try to use other raw materials to improve its taste, and millet with smaller particles has become a more choice.

Although the raw materials of Guoba are only simple rice, millet, corn, etc., but Guoba is rich in nutrients, which can supplement carbohydrates and other nutrients needed by the human body.