The practice of millet rice cracker

Steps of Millet rice cracker:

1. Prepare the ingredients. This time, there are more recipes. If you don't want to do so much at one time, you can cut them by half.

2. First put the millet into a microwave bowl, pour in the right amount of water, try not to exceed the millet.

3. Put the lid on and put it into the microwave oven. Let the fire burn for 3 minutes. It can also be steamed in a steamer for 15 minutes.

4. Put millet in a large basin, cool it a little, and then stir in the black sesame. Beat in another egg and mix well.

5. Then pour in the flour, continue to mix several times, and start to knead.

6. Get a black sesame millet dough! If you feel dry or wet when kneading, you can choose to add water or flour to adjust.

7. Preheat the oven after rolling. Heat up and down 180 degrees. Sprinkle some flour on the silicone pad, then put the dough on the pad and roll it out. This step depends on strength. It must be "extremely thin" to be delicious!

8. Take a fork and make small eyes on the rolled face.

9. Use a knife to cut off the four sides and try to cut as many sides as possible.

10. Then cut it into 3 * 4cm. It's OK to cut several knives horizontally and vertically. You don't have to follow my size, just try to be even.

11. Put all the pots and pans you just cut into the pan.

12. After the oven has warmed up, put the baking tray in. 180 degrees. Bake for 15 minutes.

13. This is the roasted millet pot. If the rolling is not the same in thickness, it is possible to bake the thicker ones with some softness, then put the soft ones back to the oven and bake for a few minutes.