Cooking steps of coarse grain rice cracker

Cooking steps of coarse grain rice cracker balls:

Step 1: mix corn flour and flour 1:1, add a small amount of water and knead into a smooth dough, wake up for 10 minutes. Leave some corn flour for the next step.

Step 2: wake up a little bit soft dough, use the rest of the corn flour slowly knead into, but also pay attention to leave a little corn flour for paving. Otherwise, it will stick to the panel.

Step 3: flatten the dough, roll it with a rolling pin into 1-2mm thin slices, and then cut it into squares with a knife.

Step 4: put the oil in the pot, put the dough in place, and boil the oil over medium heat. Remember not to paste the pan on the inside, fry until there is a little red on the bottom, and then control the oil.

Tips

Medium fire explosion is OK! After frying, control the oil slightly, and do not feel greasy. And very fragrant very crisp, and bought snacks feel different, there is a simple taste.

There are skills in making delicious dishes. Every dish of mine has its own tricks. You can check my recipe directly by searching "Dou Guo"!