Guoba: why do people like crispy food?

"When it comes to selling food, one Crisp word is worth 10000 adjectives People are naturally fond of crispy food, "said star chef Mario Batali. Indeed, tempura, Mexico's cornflakes, chips, French fries, fried chicken and other crispy foods are the first forces of all countries, especially developed countries to occupy the international catering market. "Crispness" breaks the boundaries of culture.

The result of evolutionary adaptation

Eating is no less important for human survival than social, linguistic, sexual and gender roles, but it has not been paid attention by evolutionary psychologists and other behavioral evolutionary scientists. Food is naturally influenced by culture, which also shapes people's concept of food, such as what they can and can't eat under what circumstances. However, diet is also influenced by evolution. In the evolution process of millions of years, human beings have developed some special tastes and taste preferences. When the food is sufficient, some things can not stop eating and often eat too much.

The enjoyment of clicking

Crispy food enhances the sensory experience of eating. We know that when people eat, they will use taste, smell and touch to assess the texture and "feeling" of food in their hands and mouth, but the part that is not paid enough attention to is hearing, the feeling of sound.

Not only is there a variety of taste, but also it's crispy and delicious. It's a kind of supreme enjoyment on the taste.

What we think of food and how we enjoy it are the result of multiple historical functions. These cognitive history, evolutionary history and cultural history interact with each other in a unique way and form a personal history on the table. The strong attraction of "brittleness" is obviously the result of multiple historical interactions.