Millet rice cracker is delicious and crispy

Millet is rich in a lot of nutritional value, is the staple food of many families in the north, and even the name of "golden porridge", which is enough to show the high nutritional value of millet. But I found that many people don't like eating millet porridge, so today, let's learn another way to eat millet, millet pot.

I think many people have eaten millet cookers. The millet cookers sold outside are delicious and crispy. Every time I go shopping outside, I can't help but buy millet pot. But the millet cookers sold outside always make people worry about their health. Many people are afraid of being unsanitary or unhealthy. If they eat too much, they may easily catch fire or cause obesity. After all, the millet cookers outside are either made in an oven or fried, which belongs to high calorie food.

If you are worried that the millet cookers sold outside are not healthy and you can't eat them at ease, you may as well try to make them at home. The millet cookers you make at home are delicious and healthy, so you can eat them without getting angry.

If you make millet cookers at home, many people may think that it should be very complicated, or you need to use the oven and other tools. In fact, if you make millet cookers at home, it doesn't matter if you don't have an oven, because today's millet cookers taught you do not need an oven, and they don't need to fry, which can be said to be very simple and can be completed in a very short time 。 Let's see how to make millet cookers at home. This method is very simple, and the key is that there is no additive. The cookers are also delicious, which makes you addicted once you eat them.