The steps of making the pot affect the taste

First, wash the millet with clear water, then put the millet in a bowl that can be put into the microwave oven for heating, and then add some water. The ratio of millet and water is 3:4. Cover with plastic wrap and put the bowl in the microwave oven for three minutes. Millet is basically cooked after being heated in the microwave oven. At this time, add eggs and a certain amount of flour into the millet, mix it into a sticky shape, and then you can start to make a pot.

Sprinkle some flour on the chopping board, so as to prevent the flour from sticking on the board. Then pour the millet out of the bowl, roll it into slices with a rolling pin, and then cut it into slices. Then use a non stick pot to fry the chips. In the process of frying the chips, the chips may curl, so you should use a shovel to press when frying to avoid this problem.

Pan fried slices of coarse grain can be fished out when they are golden on both sides, but the newly fried slices can't be eaten. At this time, the taste is not crisp enough. It needs to be placed in a ventilated place indoors for a period of time, and the crispy slices are successfully made. You can sprinkle some chili noodles or pepper noodles on the slices, and taste the flavor of the slices you make How. According to this method to successfully make Guoba slice, will you feel very successful? When entertaining friends, it's also very good to make potstickers for them.

Puffed food is a kind of snack that everyone likes. When it comes to delicious snacks in childhood, Guoba is one that needs to be nominated. The crispy and crispy taste, the sound of "click, wipe, wipe", is comparable to that of the present leisure food.