So much nutritive value of the cachi pot?

I'm sure you've seen it before. It's quite simple to flatten the rice, fry it in the oil pan, and add some seasoning to make it a delicious pot. In addition, the rice, millet, soybeans and other raw materials made of Guoba have different flavors.

For the development history of Guoba is relatively well known, so now take everyone into the world of Guoba and take you into a delicious country!

Guoba, also known as Guojiao, jiaoguoba and fanjiao, is a traditional snack of the Han nationality in China. It has a long history. According to the archaeological data of our country, the ancestors of thousands of years ago have begun to learn how to use the tablet to cook the pot. Although it may not be the same as the pot we usually see now, it can be regarded as the origin of the pot.

The way of cooking is more casual. Even if you eat raw rice, after simple cooking, it can also be a mouthwatering delicious pot.

Guoba is a kind of common food in our life. It can even be said to be a snack. It is even mass-produced so that we can eat this delicious food at any time. However, for the nutritional value of the pot, most people may not know very well.

You can't underestimate Guoba. Although its production is just a simple staple food such as rice, millet and corn, its nutritional value can't be ignored.

Guoba is generally suitable for eating in spring and autumn. It is rich in carbohydrate, fat, protein, vitamin A, B vitamins, calcium, potassium and other nutrients, which are just the nutrients needed by human daily activities. After eating, it can supplement nutrition for human body.