Precautions for eating rice pot

Notes on eating KAQI rice cracker

1. In the process of making, remember not to burn the rice, because we know that the pot is made of the rest of the rice, because the burnt rice will produce a carcinogenic substance called benzopyrene, which is recognized as a carcinogen in the world, and the toxicity is relatively strong, long-term consumption of such substances will make the human body change into cancer.

2. When eating, remember not to eat too much at one time, because Guoba is easy to catch fire. If you eat too much, it is easy to catch fire, so be sure to have some.

3. Remember to keep it in a cool and dry place, otherwise the taste will be bad after getting damp.

Side effects of Guoba

Generally speaking, there is no special harm to the pot, most people can eat it. It should be noted that in the process of making the pot, carcinogens may be produced due to burning, which has a bad effect on human body.

The suitable people of Guoba

Although the pot is very common, it seems that everyone can eat it, but in fact, there are some people who are not very suitable to eat it. Here's how to understand:

Suitable people for Guoba: people with chronic gastritis, spleen deficiency or dyspepsia or weak stomach are edible. In addition, children and patients with abdominal pain can also eat, the effect is good.

Taboo group of Guoba: people with diabetes mellitus, dry syndrome, yin deficiency and fire can't eat it, because it will aggravate the disease.

I don't know if the above introduction is clear. It needs to be noted that if the pot is burnt, remember not to eat it, because it is harmful to the body, so pay attention to it when eating.