The origin of Guoba

"Guoba" is famous in Anhui Province.

When I was a child, my family was in the countryside. After eating two or three bowls of rice, I wanted to eat some rice. Some children, sweet mouth, will ask adults to say: "give a pot of fragrant mouth!" Adults will scrape the rice in the pot, leave the pot stick to the pot, make a stroke of the remaining fire under the stove, or add a slight fire slightly, the pot will be crisp and naturally peeled off in the heating, and we can eat the crispy and crispy pot. When cooking, if a few slices of bacon are steamed on the top of the rice and the meat oil flows into the pot, the pot will be crispy and crispy with a little salt taste, which is more delicious. Put it in front of the nose and smell it.

The origin of Guoba should be in Anhui Province. On June 4, 1994, Beijing Evening News published Mr. Li Zhiwen's "Guoba" textual research source. It was thought that Guoba was originally a word in Anhui language with local color. The essay of the old news written by Yao yongpu, a late literary master of Tongcheng school, can be proved. Wang Zhiyi's fine words and deeds, Wang Jiamen made the army, are recorded as follows:

Li Mushan (Changshen) and Gong (Wang Zhiyi) in Taihu Lake live as officials at the same time, and have a cheap name. They were called Wang cabbage and Li Guoba at that time. Guoba, the language of Anhui, is also called "fried rice at the bottom of the pot". Therefore, the "Guoba" in modern Chinese is evolved from the "Guoba" in Anhui language; "Ba" is not a simplified word of "Ba", for example, Zanba is not simplified as "Zanba". While tasting the crispy rosin pot, we can also see the small contribution of Anhui people to the national food and thesaurus.

The Enlightenment of Guoba saving life

Chen Yi was a small officer of the Jin Dynasty. He was very filial. His mother likes eating Guoba very much, so every time he cooks, he has to put the Guoba in a pocket, fill it up and give it to his mother. Once, he was too busy to deliver, so there were several sacks coming down day by day. Then there was war, and their army was defeated. They have no food and are hungry. Chen Yi suddenly thought of those pots and pans. And they gobbled it up. In a few days, when the reinforcements arrived.

So the story tells us:

1. Be filial. It may be said that this is just an accident, but it is undeniable that before the war, Chen left to store the pot with his pure filial piety. Therefore, whether this is God's favor or not, Chen's pure filial piety cannot be replaced.

2. We should form a good habit of cherishing food from childhood. No matter what kind of living environment you are in, you should always keep in mind and may help you when necessary. Every grain of grain is hard-earned. It's planted by the farmers in the hot sun and rain. Every grain of grain is the hard work of the farmers. They get up early every day and work hard in the dark field. There is such a poem: weeding at noon, sweat dripping under the soil. Who knows the dish Chinese food, the grain is all laborious. So we should cherish food. If everyone wastes food, the country will waste countless grains. Therefore, I would like to call on you to remember to cherish food, not only for your own sake, but also for the interests of the country.